Rosemary Garlic Bread

THIS IS DELICIOUS and easy. Save this recipe for later and enjoy every bite of this delicious, yummy, savory bread!

Ingredients:

• 6 Cups Flour

• 2 Tsp. of Yeast

• 1 Cup Warm Water

• 1 tsp. Salt

• 1 Tbsp. Rosemary

• 1 Tbsp. Garlic

• 2 Tbsp. Onion Flakes

Directions:

• First mix the dry ingredients together in a stand mixer.

• Then add the warm water.

• Mix until combined.

• Let stand for 2 hours until risen.

• Divide into two.

• You can save one half in the fridge for up to a week.

• Form into a bread loaf and bake at 450 for 25 minutes or until cooked fully.

• Serve warm with butter, and ENJOY!

Don’t forget to tag me @emilyrose_parkins on IG if you make this recipe!