Easy Family Dinner | Sausage and Veggies in Red Sauce

Written By Emily Parkins

This easy weeknight meal is not only delicious but it only took 30 minutes to make from start to finish and I even had to chop most of the veggies! I definitely suggest this go on top of your favorite spaghetti but we ended up having it on it’s own that night! I love making sausage for dinner because it’s quick and easy and everyone loves it!

Sausage and Veggies with Red Sauce

  • 3lbs sausage

  • 1/2 bag frozen onions

  • 2 green bell peppers

  • 1 zucchini

  • Jar of your favorite tomato sauce

  • Olive oil

  • Salt and pepper

  • Optional - Spaghetti!

👉🏼 Cut sausage with scissors and cook fully.
👉🏼 Chop veggies and cook. Don’t forget to pre heat your cast iron before you use it!
👉🏼 Once veggies are all cooked add a jar of tomato sauce.
👉🏼 Add sausage to bowl and top with veggie sauce! Enjoy!!!!

Share this recipe with a friend! 🙌🏼 Tag me on social media if you make it!

 
Emily Parkins
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