Shrimp Kabobs

Kabobs are like a forgotten fan favorite. They are just so easy to make and throw on the grill. I love them in the summer so I don’t have to be inside cooking while the kids are outside playing and they make life easy because it’s all on a stick! These yummy Japanese bbq shrimp kabobs are delicious and quick to make!

Ingredients:

• 2 lbs. of shrimp

• Japanese BBQ sauce

• Pineapple

• Zucchini

• Onion

Directions:

1. Marinade shrimp in Japanese BBQ Sauce while chopping your veggies.

2. Chop pineapple, zucchini and onion into bite size pieces about 1 1/12 inches wide so they stay on the kabob.

3. Put shrimp, veggies and pineapple on kabob in whichever order you’d like!

4. Grill until cooked - about 15-20 minutes.

5. Serve with rice, potato salad, or cheesy bread.

6. Enjoy!